Aliter patina de asparagis
WebNov 27, 2024 - As it it Asparagus season, yesterday I tried this ancient recipe with asparagus called “Aliter Patina de Asparagis” and taken from Apicius’ book, “De Re … http://www.pompeii.org.uk/m.php/museum-house-of-the-ancient-hunt-pompeii-en-104-m.htm
Aliter patina de asparagis
Did you know?
WebALITER PATINA DE ASPARAGIS (Asparagus Patina) (Apic. 4, 2, 6) Ingredients: 1 lb. asparagus 1/4 cup wine (rose or vernaccia) 1 small onion 2 or 3 medium eggs Peppercorns Lovage Coriander Savory to taste Olive oil Liquamen Instructions: ------------- Make a puree of asparagus and 1/4 cup of wine, reserving some tips foor a garnish. WebDie kalte Spargelplatte mit Waldschnepfe (lateinisch: Aliter patina de asparagis frigida) ist ein traditionelles Rezept der antiken römischen Küche für ein Spargelpürree, serviert mit …
WebALITER PATINA DE ASPARAGIS (dt.: Spargelauflauf auf andere Art) Apicius IV, 2, 6 Zutaten für 4 Personen: 500 g frischer Spargel 1 Ästchen Liebstöckel 2 Ästchen Koriander 1 Ästchen Bohnenkraut 1/2 Zwiebel 50 ml halbtrockenen Weißwein 4 Eier Salz Pfeffer 1/2 Teelöffel Liquamen (thailändische Fischsauce) Olivenöl Zubereitung: WebMay 10, 2024 · Asparagus and herb mixture. First, gather your non-liquid ingredients: six eggs, 1 bunch of asparagus (trimmed), 1/4 cup chopped onion, 1/4 cup cilantro leaves, …
WebALITER PATINA DE ASPARAGIS (Asparagus Patina) (Apic. 4, 2, 6) Ingredients: 1 lb. asparagus ; 1/4 cup wine (rose or vernaccia) 1 small onion ... Coriander ; Savory to taste ; Olive oil ; Liquamen ; Instructions:-----Make a puree of asparagus and 1/4 cup of wine, reserving some tips foor a garnish. Bray in a clean mortar the pepper and herbs ... http://recipes.wiglaf.org/rbook/recipe/view/181
WebJun 10, 2013 · Ancient Roman cuisine Roman Cooking A taste of Ancient Rome – Aliter Patina de Asparagis (Omelette with Asparagus and Fresh Herbs) May 7, 2013 followinghadrian As it it Asparagus season, yesterday I tried this ancient recipe with asparagus called "Aliter Patina de Asparagis" and taken from Apicius’ book, “De Re …
WebALITER PATINA DE ASPARAGIS (Asparagus Patina) (Apic. 4, 2, 6) Ingredients: 1 lb. asparagus ; 1/4 cup wine (rose or vernaccia) 1 small onion ... Coriander ; Savory to taste ; Olive oil ; Liquamen ; Instructions:-----Make a puree of asparagus and 1/4 cup of wine, reserving some tips foor a garnish. Bray in a clean mortar the pepper and herbs ... my home path propertyWebPlace in bottom of crust. Boil about 3/4 lb. fresh or canned asparagus until soft. Mash asparagus in pan. Reduce liquid to less than 1/2 cup. Mix in 1 T. cornstarch (as a guarantee that the custard will work....) Beat together oil (incl. chicken grease), white wine, lemon juice, eggs, white pepper, salt. ohio searshttp://thelatinlibrary.com/apicius/apicius4.shtml ohio sears storesWebALITER PATINA DE ASPARAGIS (Asparagus Patina) (Apic. 4, 2, 6) Ingredients: 1 lb. asparagus 1/4 cup wine (rose or vernaccia) 1 small onion 2 or 3 medium eggs … ohio seat belt law 2009WebOct 18, 2024 · Bring a pot of water to a boil and add the asparagus. Cook for about 5 minutes or until the shoots are deep green and just limp. Drain off the water and leave … my home perthWebPlace in bottom of crust. Boil about 3/4 lb. fresh or canned asparagus until soft. Mash asparagus in pan. Reduce liquid to less than 1/2 cup. Mix in 1 T. cornstarch (as a … ohio sears stores closinghttp://www.pompeii.org.uk/photogallery.php ohio seasonal cdl