WebJul 17, 2014 · Ingredients 1 lb. Chicken 2 tbsp. geera 1 tbsp curry powder 4 cloves garlic, chopped 1 small onion, chopped 3 leaves chadon beni 1 sprig of chive 1 pimento Thyme 1 hot Pepper (scotch bonnet) Salt to taste … WebGeera Chicken. Geera chicken is a tasty Trini poultry dish consisting of chicken parts such as back, neck, and gizzard, along with garlic, onions, hot peppers, thyme, curry powder, and the key ingredient used in the dish – geera, or cumin. The dish is extremely easy to make – marinated chicken pieces are simply cooked in the combination of ...
Geera Chicken with Chef Jason Peru EAF Presents - YouTube
WebJul 24, 2011 · Season chicken with marinade and place in fridge to marinate overnight. In a small bowl add Curry powder, Garam Massala , chopped onions, 2 cloves crushed garlic, and 1 Scotch Bonnet Pepper, add water to make a thick paste. WebJun 28, 2010 · Direction: Clean, cut up and season the chicken with half of the onion, chive, 3 cloves of garlic, chadon beni, fine leaf thyme, and salt and pepper to taste. Marinate for at least 3 hours. Cut up the pimento pepper, the other half of onion and the 2 cloves of garlic and set aside. Heat oil over medium flame and add the curry. patricia mahan attorney
Trinidad-Style Curry Chicken Recipe - great with roti …
WebJul 7, 2024 · Geera chicken is a popular 'snack' in Trinidad especially during family or friends gatherings. It's basically chicken (mainly chicken neck) that's seasoned and cooked with our Trini roasted geera. It's usually very spicy too! INGREDIENTS: 1 lb chicken wings, cleaned and cut into 3 pieces 1 small onion, chopped 1 pimento, chopped 1 garlic, … WebOct 13, 2012 · Instructions Cut pork into 1" pieces and wash with lime. Mince the herbs. Add the herbs and the geera to the pork and leave to marinate for 1-2 hours. Saute the garlic … WebJul 20, 2024 · And for our next number we would like to return to the classics! Chef Jason Peru presents a Trini Cutters/ Finger Food Classic with some help from our friend... patricia mainville ct