Nettet1. jul. 2024 · Leftover chapati Onion – chopped Tomato and garlic chutney 2 – Egg whites and 1 – Full egg mixture. Method *Heat a leftover chapati on a tawa. *Pour the egg mixture over it. And let it stick to the chapati. *Now, take the chapati and put some chutney on it and garnish with onions and other vegetables of your choice. *Give it a … Nettet21. okt. 2024 · How to make this curry with leftover chicken. Heat the onion in the oil with the green cardamom pods. When the onions are soft, add the crushed garlic and grated ginger and cook for a couple of minutes. Add the ground cumin, ground coriander, turmeric and chilli powder and heat for 30 seconds to a minute until they are fragrant.
chilli chapati recipe/#verity chapati dish/leftover chapati
Nettet12. apr. 2024 · Making Shrikhand. In a mixing bowl, add the strained yogurt, powdered sugar, saffron milk and mix it well with a spoon until it's smooth and creamy. Then add … Nettet14. sep. 2024 · Mix the chapati well with the onion mixture. Add salt and sugar, and mix well till masala is nicely incorporated into the chapati mixture. Check seasoning at this … thaia planet
Leftover recipe: Try this simple egg roll for breakfast today
Nettet30. mar. 2024 · Usually chapati is not salted but if you want you may add ¼ teaspoon salt and 1 to 1½ tablespoon oil (optional). Pour ¾ cup warm or hot water. I use hot water, not boiling hot. (read my pro tips section below) 2. Begin to mix to form a soft dough. If using hot water use a spoon to mix first, later use your fingers. Nettet13. apr. 2024 · Heat the pan to medium heat, add ghee and cooking oil. Once the oil is hot and the ghee is melted, add cinnamon stick, cardamom pods, and cumin seeds. Let the spices sizzle for a few seconds and add the onion slices and cook until soft and translucent. Then add the garlic paste, ginger paste, and green chillies. NettetFirstly, take 5 chapatis and roll tight. Cut into thin strips forming noodles. Separate the chapati strips and keep aside. Now, in a wok heat oil and saute garlic, green chilli, onion, carrot, cabbage, capsicum for 1 minute on high heat. thai application