WebBring to a boil, whisking occasionally to dissolve the sugar. Simmer for 5 minutes and then add the apples. Cover and poach over low heat, turning occasionally, until just tender … WebOct 20, 2024 · Add shallots and ½ tsp. pepper and continue to cook, stirring occasionally, until shallots are just softened, about 2 minutes. Remove skillet from heat and stir in ¼ cup red wine vinegar, scraping...

Spiced Wine Poached Apples – Dr. David Ludwig

WebSep 20, 2024 · In another bowl, combine mayonnaise, plain yogurt, half-and-half, lemon juice, 1 to 2 tablespoons of brown sugar, and salt and pepper. Throw in a small handful of fresh minced dill and adjust seasoning to taste. Combine the dressing and the chicken, mix until well-coated, and chill for a few hours or up to overnight. WebPreparation. Step 1. Put all the ingredients except the fruit in a large saucepan, turn the heat to medium-high, and bring to a boil. As soon as the liquid boils, reduce the heat to medium … luxury event agency paris

Chicken Waldorf Salad - The Pioneer Woman

WebJan 9, 2024 · Thinly sliced apples, dried cranberries, and toasted pecans add delightful flavor—and plenty of crunch and chew—to this nutritious red and green cabbage salad. … WebOct 17, 2011 · Add apples; reduce heat to low and simmer, occasionally rotating apples, until tender when pierced with a sharp knife, 25–30 minutes. Step 2 Using a slotted spoon, transfer apples to a plate... Web1 apple, cored and sliced 2 eggs for poaching 25g butter Olive oil For the dressing 3 tbsp dijon mustard 3 tbsp honey 60ml apple cider vinegar 60ml extra virgin olive oil 1 teaspoon salt 1/4 teaspoon ground black pepper Method 1. Melt the butter in a pan set over a medium heat, then add the sliced apples and stir to coat in the butter. king kenneth of scotland