Web1) Place a portion of the warm celery root puree in the center of a dinner plate and top with sauteed cauliflower, apple, and bacon mixture. 2) Arrange the seared scallops on top of the sauteed cauliflower, apple, and bacon mixture. WebStep 1. Begin the puree by melting the butter in a small sauce pan. Add the onion and shallot, sauté for a few minutes. Next add the apple and cauliflower and sweat off for a further 5 minutes until slightly softened. Add the chicken stock, cover, and simmer on low for 15-20 minutes, or until cooked through.

Sea scallops with cauliflower purée and capers recipes

WebCauliflower truffle purée. 1 garlic clove ; 20 g butter ; 300 g cauliflower, broken into florets (3 cm) ... Scallops. 500 g water ; 16 scallops in shells fresh chives, finely chopped, for garnishing Nutrition per 1 portion Calories 271 kJ / 64.5 kcal ... parwana 1971 full movie dailymotion

Seared Scallops with Cauliflower, Capers and Raisins

WebCauliflower truffle purée. 1 garlic clove ; 20 g butter ; 300 g cauliflower, broken into florets (3 cm) ... Scallops. 500 g water ; 16 scallops in shells fresh chives, finely chopped, for … WebFeb 24, 2024 · 1 head cauliflower; 6½ tablespoons unsalted butter; 20 large sea scallops; Fine sea salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 1/3 cup … WebBake in the oven at 200°C (400°F) for 8-10 minutes or until the bacon is crispy, remove from oven and set aside. Break up into 6 pieces ready for plating. Dry scallops well with a paper towel before cooking. Heat a non-stick pan over medium to high heat, when the pan is hot, drizzle a little olive oil in the pan, add scallops and cook until ... tingewick oxford